DaithaiC
: "So off to Oxford for the weekend with “Her Indoors” and our first pit-stop was a lunch reservation to try out the Brasserie chain named after the two Michelin Star French Chef, Raymond Blanc. Now I would have much rather been at Raymond’s flagship at Great Milton 8 miles south east of Oxford , Le Manoir aux Quat' Saisons where we are invited “To celebrate the arrival of spring and enjoy a Midweek Break with us. For dinner, Raymond Blanc's five course Les Classiques du Manoir evening meal will enhance an evening of indulgence and luxury. Wake up the following morning to a leisurely French breakfast and enjoy a stroll around our wonderful gardens in bloom.” "
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