DaithaiC
: "Kos, with its volcanic soil and plentiful water has always been a fertile island, providing a replenishing point for Roman galleys from Alexandria and Syria and giving its name to the Cos lettuce. Today there is still extensive market gardening, farming and viniculture on the island. Visitors to Kos often comment on the beautiful array of flowers that meet them along every street and pathway as they make their way around the island. Many of these plants are cultivated by the locals, but many grow untouched by human hand and can be seen through the summer months."
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