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Tasting Notes - created by HKao
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Date : the 15/01/2008
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Sake Made Manageable

Sake Made Manageable

Sake and sushi may have seemed like part of a broad Japanese fad back in the 80s, but while movies like Gung-ho have faded into Michael Keaton's back-catalog, Japanese cuisine has pressed on. However, while many have gotten their head around the differences between sashimi, tuna's various cuts, rolls, and maki, sake remains fairly mysterious.

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View original story on http://www.winereviewonline.com/Jim_Clarke_on_Sake.cfm
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