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I have another recipe for you today to help you use up all that zucchini sitting on your counter. It’s one of my favorite lunch recipes all by itself. It makes a great side dish for dinner, or you can throw it in a wrap, serve it over rice, mix it into a pasta dish, or throw it on a salad. Leftovers are great mixed into eggs for breakfast. Sautéed Mushrooms Carrots and Zucchini 2-3 cups fresh mushrooms, sliced 1-2 cups fresh carrots sliced 1-2 cups fresh zucchini diced 1 clove of garlic, peeled and minced 1/2 of a medium onion 1 Tablespoon of olive oil for [...] Post from: Blisstree Sautéed Mushrooms Carrots and Zucchini