By Jim Boyce French restaurant Maison Boulud in Beijing seeks a head sommelier to handle everything from wine service to overseeing the wine list to maintaining the cellar. It also seeks a junior sommelier. For more details on these positions, or to submit your resume, contact Ignace LeCleir at ignace.lecleir@chienmen23.com. Maison Boulud is the first Daniel Boulud [...]