pasta recipes Follow

The best recipes are the ones that can be thrown together quickly after a long day of work — and that taste good when they're done. This one comes from the handy "30-minute supper" recipe cards in the latest issue of Cook's Country magazine.

Concord, NH – The New Hampshire Women Infants and Children (WIC) Nutrition Program at the Department of Health and Human Services (DHHS) is promoting whole grains as healthy foods based on the many vitamins and minerals they offer, plus high levels[...]

Another one from the Southern Living 1998 Annual Recipes~ One that I am Planning on serving in a few weeks for a family gathering ~ Roasted onion Pasta Salad Ingredients 2 onions, halved and cut into 1/4" strips 2 Tbs vegtable oil 1 tsp salt, divided 1[...]

A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta.

One of my first tries at cooking what I perceived to be fine cuisine was ratatouille. I’m not sure why. But it may have been my attempt to separate myself from my parents. While we ate plenty of fresh vegetables, I don’t recall eggplant ever making[...]

I have another recipe for you today to help you use up all that zucchini sitting on your counter. It’s one of my favorite lunch recipes all by itself. It makes a great side dish for dinner, or you can throw it in a wrap, serve it over rice, mix it into[...]