When Royal Caribbean Cruises' Jewel of the Seas comes to Rockland it will be the first stop in a seven-day roundtrip cruise from Boston and a big step forward in boosting Midcoast tourism.The cruise, departing Boston October 3, has a planned itinerary[...]
| by xohc-james |
| workingwaterfront.com | | the 29/10/2009 |  | Add or View Comment |
Costa, Europe's Number One Cruise Line, is offering "Italy in the Tropics" at an upgrade during its winter Caribbean season from Ft. Lauderdale. Guests in North America may enjoy the "love, laughter, and la dolce vita" of Italy without crossing the pond,[...]
| by xohc-james |
| miamiherald.com | | the 04/10/2009 |  | Add or View Comment |
Once again, the cruise line known for recognizing, indulging and celebrating its guests is teaming up with the magazine known for celebrating the world of great food and sharing it with others. In December of this year, Celebrity Cruises' new Celebrity[...]
| by xohc-james |
| miamiherald.com | | the 03/10/2009 |  | Add or View Comment |
California Northern District Court Marine Filed: September 25, 2009 Plaintiff: Charleen Rupprecht Defendant: Royal Caribbean Cruises, LTD, RCL (UK), LTD.
| by xohc-james |
| dockets.justia.com | | the 30/09/2009 |  | Add or View Comment |
Consider this port-intensive cruise for your next tropical getaway. Serenade of the Seas has plenty of sailing dates between November and April to choose from, and the best part is that fares start at just $449 per person. These seven-night cruises depart[...]
| by xohc-james |
| smartertravel.com | | the 29/09/2009 |  | Add or View Comment |
Disney Cruise Line's Castaway Cay is one of the most beautiful private islands in the Caribbean. So, why is the cruise line changing it? Even things that are terrific...
| by xohc-james |
| cruises.about.com | | the 27/09/2009 |  | Add or View Comment |
Sous Chefs to join our talented shipboard staff! The Sous Chef is responsible for managing and coordinating the ... Collaborating with the Executive Sous Chef & the Executive Chef to plan menu requirements, serving arrangements, guest...
| by xohc-james |
| simplyhired.com | | the 26/09/2009 |  | Add or View Comment |