Indian cuisine has been around for at least 2500-3000 years and it has changed much over the years. The use of many different herbs and spices make each dish quite unique. Each different region in India is known for it's wide selection of different recipes[...]
122 Kensington Church Street, London W8 4BH, 020-7229 2190 sallyclarke.com Fanatical about bread, Sally Clarke's excellent bakery also supplies Fortnum & Mason and Harvey Nichols. They've perfected a wonderful sourdough, and offer a huge range of breads[...]
When an army of delegates swoops into the dining room en famished masse, offering it a menu is a logistic horror.
Duo Hotel Boutique announces the incorporation of the young 27 year old chef Javier Paredes Núñez.
Pinot noir (French pronunciation: [pino?nwa?]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines produced predominantly from Pinot noir grapes. The name is derived from the French words for "pine" and "black"[...]
Naming your five favourite red and white grape varieties is as good a way as any to deal with the tedium of a long-haul flight. It sounds a trifle sad, but that's what I asked a bunch of fellow wine hacks to do on a trip back from Chile recently. I've[...]
Spanish cuisine consists of a variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Spain's[...]
It's another grim, grey day outside … and you're feeling strangely hungry. What you need is something to electrify your palate and warm your cockles. Yes, it's Wednesday and in just a few short hours it will be time for Allegra to dish up another potful-o-burnin'[...]
The Viking Cooking School may be the most enjoyable school on earth - even the homework is fun. From the novice to the experienced cook, over 77,000 students including kids, moms and dads, business professionals, and others come alone, or together with[...]